Salsa Pepper Seed Packets - Anaheim
$2.19
Days to Harvest" 74. Easy to digest, with mildly hot flesh that's perfect for salads, salsa and fried dishes. Mature peppers average 20 cm long by 5 cm (8 x 2 1/2").
Sowing: Start peppers indoors in February to late March. By using a soilless medium with temperatures about 21C (70F), germination will be enhanced. Transplant outside early June to a full sun location.
Comments: Green fruits turn red at maturity. SHUnit 500 to 2500.
Approx. 25 sds/pkt.